Product
Bollo Fino Wheat Flour 4 Units / 2 kg / 4.4 lb
Bollo Fino
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Wheat flour is the most common flour in the kitchen and is used to make both sweet and salty doughs. It is very useful to coat meats and fish in batter and, above all, to prepare bread. This flour is semi-strong made with wheat. Suitable for sweet bread (cakes, shorbread cookies, Swiss roll, puff pastry), designed as a flour for baking.
