Product
Fat Dispersible Powdered Color
Cake Central Barbados
BBD 13.00
In stock
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Coloring is achieved through the dispersion of the colored particles in food. Insoluble food colors are used to color oil-based products, such as chocolate, buttercream, and candy and pastry coatings. it is perfect to limit color bleeding when several colors are side by side. ADVANTAGES: -Matte finish -Ideal for fatty substances such as chocolate -Less aggressive coloring than the water soluble variety -Coloring through dispersion to limit bleeding. 5 grams
