Chilled Beef Outside Skirt Fat-On, Case

Description

The fresh beef churrasco / skirt with fat cap is a cut valued for its balance between lean meat and its natural outer layer of fat, which enhances juiciness and flavor development during cooking. This cut is known for its firm texture and its ability to sear quickly at high temperatures, producing a well-defined surface while retaining moisture inside. The external fat layer acts as a natural barrier, helping preserve tenderness and contributing to a richer, more pronounced finish.