Chilled Ground Beef 75% Lean / 25% Fat Case

Description

A classic kitchen staple that combines versatility, freshness and authentic flavor. Fresh ground beef is an essential ally for those seeking exceptional results in every recipe. With its juicy texture and vibrant red color, this high-quality protein adapts to multiple preparations, from homemade burgers and spicy meatballs to pasta bolognese or traditional-style tacos. Being meat without previous industrial freezing processes, it preserves intact its organoleptic properties, its tenderness and a deeper flavor when cooked. Ideal for those who prefer to control the ingredients of their meals, this meat allows you to season to taste and prepare dishes with their own identity.