Cream of Wheat Hot Cereal 794 g / 28 oz

Description

Cream of Wheat Original is made with ground wheat, has a smooth texture and is an excellent source of iron and calcium. The traditional stovetop product is prepared by boiling water or milk and slowly pouring in the ground wheat while stirring. Let it simmer while stirring for 2 1/2 minutes after mixing in the ground wheat. This product can also be cooked in a microwave oven for faster and easier preparation. For a delicious peanut butter and wheat jelly preparation: Combine the milk, 1 ½ cups of water, and a pinch of salt in a medium saucepan and bring to a boil over high heat. Slowly whisk the raw cereal, stirring constantly, then lower the heat and simmer. Whisk the peanut butter. Stir occasionally until smooth and thickened, about 5 minutes Top your cereal with the toasted grapes and juices from the baking dish. Sprinkle some toasted walnuts on top.