Fresh Ground Beef 80/20

Description

80/20 ground beef, composed of 80 % lean meat and 20 % fat, offers an ideal balance between flavor, juiciness and texture, making it one of the most versatile and appreciated options in daily cooking. This specific proportion allows for tasty preparations without being excessively fatty, making it perfect for juicy hamburgers, soft meatballs, consistent sauces, seasoned fillings or well-structured stews. Its high content of quality protein promotes a balanced diet, while the fat present intensifies the natural flavor of the meat during cooking.