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Fresh Tenderized Beef Tenderloin (TDR) Case
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Local product | The loin of needle is a cut of great softness and elongated shape, slightly flat. The moderate fat content of this cut, also known as Beef Tenderloin, gives it great flavor and juiciness, which makes it especially favorable for grilling. Prepare it for a weekend barbecue with friends, you can accompany it with vegetables, skewers, sauces and refreshing drinks.
