Huevos Oro Brown Eggs Grade AA 60 Units

Description

Ideal as a raw material or ingredient for the preparation of meringues, baked goods, puddings, pasta, mousses, cakes and icings, sauces, soufflés, bakery products, mayonnaise, among others. Eggs also contain minerals of great health interest. The most important are phosphorus, zinc, iron and iodine. The iron in eggs is in the yolk and is an essential nutrient for our organism.