Jo-Sing Chow Mein Noodles 6 Units / 400 g

Description

Jo-Sing chow mein noodles are thin and firm in texture. To prepare them, you can boil them briefly in water until al dente and then drain. In a large skillet or wok, you stir-fry them with hot oil, adding vegetables such as bell peppers, carrots and onions, along with proteins such as chicken, beef or shrimp. Soy sauce, sesame oil and garlic are added for flavor. The noodles are tossed until well combined and slightly crunchy. This dish is popular for its speed and versatility, allowing for endless combinations of ingredients.