La Parisienne Botifarra Costeño 1.5 kg / 3.3 lb

Description

Country of origin: Colombia, butifarra costeña is a typical sausage from the Colombian coast, made from a mixture of beef and pork. It is characterized for having a firm texture and a slightly smoked and spicy flavor. For its preparation, the meat is finely chopped and mixed with salt, pepper, cumin and other seasonings. The butifarra costeña is usually served sliced as part of a charcuterie board or as an ingredient in various dishes of the coastal cuisine.