Product
LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure
LEM
BBD 11.66
Available to order
View at Do it Best Barbados
Price and availability may have changed; confirm with the seller.
Sold by Do it Best Barbados
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Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.
