Cranberry Flavor

Description

This tiny red berry packs a huge amount flavor. It is thought of mostly around Thanksgiving, but can be used in many different products all year long. Cranberry flavor is not too tart and not too sweet and can be a perfect addition in baking and cooking. It is very versatile in all kinds of sweet and savory dishes. 1 dram = about 1 teaspoon Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound) Kosher certified • Gluten-free