Member´s Selection Fresh Bonoless New York Steak Tray Pack

Description

The boneless widow, known for its firm texture and deep flavor, represents one of the most valued beef cuts for preparations that demand consistency and character in every bite. Being completely boneless, this cut facilitates the work in the kitchen, allowing an agile handling and uniform cooking, ideal for long stews, vegetable stews, traditional baking or even more contemporary recipes that explore new combinations of spices and techniques.