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Beef pulp is an option for many preparations where everything on the plate is a balanced and nutritious meal. It can be cut into steaks for grilling or broiling, providing a juicy and delicious flavor. It is also ideal for stews and casseroles, where it is slowly cooked with vegetables and spices to obtain a tender meat full of flavor. In addition, it can be used in quick-cooking dishes such as stir-fries and stir-fries.