Member's Selection Fresh Shank Tray Pack

Description

Bone-in osso buco, carefully extracted from the upper part of the beef leg, is distinguished by its gelatinous texture and unmistakable deep flavor, which intensifies during slow cooking. This cut, valued by home cooks and professional chefs alike, contains the bone with marrow, which brings an incomparable richness to broths, stews and thick sauces. When cooked over low heat for several hours, its meat becomes incredibly tender and juicy, falling off easily to integrate harmoniously into preparations such as ossobuco a la milanesa, creole casseroles or dishes fused with local ingredients.