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Member's Selection Fresh Tenderized Filet Mignon (FM) Case
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The Beef tenderloin is a cut of meat that is taken from the animal's upper or lower body. El lomo de res, which is well-known for its strong flavor and tough, juicy texture, is a favorite choice for slicing or grilling. The lomo filets are perfect for cooking at various levels of internal temperature and cooking time, allowing for individual taste adaptation. Also, to enhance their flavors even further, they can be combined with a variety of sauces and aderezos.
