Member's Selection Fresh Tenderized Tenderloin Vacuum Packed

Description

The tenderized tenderloin is a beef cut known for its flavor, juicy texture and fat infiltration. It can be cut into thick steaks and grilled or broiled to bring out its natural flavor and succulence. It can also be used in stews and braises, where its tenderness combines with the flavors of the ingredients and melts in the mouth. In addition, the loin is perfect to cut into cubes and use in tacos, kebabs or stir-fries, adding depth of flavor and juiciness to dishes.