Panito Bakery Sourdough Loaf with Seeds 2 Units

Description

Perfect for accompanying your daily meals or enjoying at any time of the day. This sourdough loaf, made with a blend of wheat flour and whole wheat flour, stands out for its crispy crust and soft crumb, enriched with sesame seeds, flaxseed, and canary seed, adding a unique and healthy touch. Its natural fermentation process enhances not only the flavor but also the digestibility, while quality ingredients such as molasses and calcium propionate ensure freshness and preservation.