Scallion 6 Units

Description

Scallions are an aromatic herb widely used in cooking, characterised by their thin, hollow, dark green stems and their slightly spicy and aromatic taste. Scallions are rich in nutrients and are considered a very healthy food. It is used in cooking as an ingredient in salads, soups, stews, sauces, among other dishes, and is also used as a garnish on dishes. In addition, scallion have medicinal properties, such as the ability to aid digestion and stimulate the immune system.