SFM Salted Pollock Bone In 650 g / 1.4 lb

Description

Salted pollock with bone is a seafood product preserved through salting, recognized for its intense flavor, firm texture, and long tradition in classic culinary preparations. The salt-curing process helps preserve the fish and concentrate its flavor, creating a more pronounced and distinctive profile compared to fresh fish. Its bone-in structure helps maintain firmness during cooking and adds greater depth of flavor to soups, stews, and slow-cooked recipes. Before preparation, it generally requires a soaking and desalting process to reduce the salt concentration and improve the texture of the fish, allowing for a more balanced eating experience.