Stonewall Kitchen Rigatoni Pasta 16oz

Description

A favorite cut of pasta in the south of Italy, “rigatoni” means “little ridges,” a characteristic that makes this variety especially good for catching sauces and grated cheese. Stonewall Kitchen's version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Tubular in shape, Rigatoni is a natural choice for using in baked pasta dishes or serving with meat or vegetable sauces.Ingredients:Organic Durum Wheat SemolinaAllergen information:containssoyandwheat.