Sweet Potatoes 1 kg / 2.2 lb

Description

Sweet potato is a root vegetable recognized for its naturally sweet flavor, soft texture, and culinary versatility, widely used in both savory and sweet preparations. Its flesh may vary from orange to yellow or cream tones depending on the variety, developing a creamy consistency when cooked properly. Sweet potatoes become tender and moist when baked, boiled, fried, or steamed.