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ETHIOPIA GUJI — Wyndhams Coffee
Wyndhams Coffee
BBD 19.26
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BERRY, CARAMELISED SUGAR, BROWN SPICE, CREAMY, RICH Preferred Brew Method: Pour-over or V60 Region: Oromia Processing Station: Biru Bekele Wet Mill District: Guji Town: Odo Shakiso Processing: Washed Variety: Heirloom Harvest: November Altitude: 1,750 - 2,050 M.A.S.L Drying Time: 16 days
