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Yellow Creole Potato 2 kg / 4.4 lb
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This yellow creole potato is a type of potato native to the Andean region of South America. It is a round, white-fleshed potato that is a popular ingredient in many traditional Latin American dishes. Known for its creamy texture, mild flavor, and ability to hold its shape when cooked, papa criolla is commonly boiled, mashed, fried, or used in soups and stews.
