Broccoli 1.2 kg / 2.6 lb

Description

Broccoli is a type of cruciferous vegetable rich in fiber, vitamins and minerals. It is a good source of vitamin C, vitamin K, folate, potassium and manganese, as well as other important nutrients. It is also a good source of antioxidants, which can help protect cells from free radical damage. It can be eaten cooked or raw, and is often used in salads, stir-fries and soups.