Broccoli Florets 905 g / 2 lb

Description

Local produce | Broccoli is a vegetable with short stems and green flower heads. It is an excellent source of fiber, vitamins C and K, as well as minerals such as calcium and iron. Cook it steamed, boiled, sautéed, roasted or in sauces. When boiled, it softens and can be added to soups, stews or pasta dishes. Serve it sautéed in olive oil with garlic or spices, bringing out its flavor and creating a tasty side dish.